Making MyPyramid Work for You
The charts below show how MyPyramid helps you determine your optimum daily calories and food group servings.
First, find your daily calorie recommendation using your age and activity level:
approx. daily calories |
females |
sedentary |
mod. active |
active |
Sendentary: Less than 30 daily minutes of physical activity (in addition to normal activities).
Moderately Active:
30 to 60 daily minutes of physical activity.
Active:
More than 60 daily minutes of physical activity.
|
19-30 |
2,000 |
2,200 |
2,400 |
31-50 |
1,800 |
2,000 |
2,200 |
51+ |
1,600 |
1,800 |
2,200 |
males |
|
|
|
19-30 |
2,400 |
2,800 |
3,000 |
31-50 |
2,200 |
2,600 |
3,000 |
51+ |
2,000 |
2,400 |
2,800 |
| |
|
|
|
|
Next, check under your daily calorie level recommendation for the daily serving
recommendations for each food group:
calorie levels
calorie levels |
| calorie level |
1,600 |
1,800 |
2,000 |
2,200 |
2,400 |
2,600 |
2,800 |
3,000 |
grains |
5oz.-eq. |
6oz.-eq. |
6oz.-eq. |
7oz.-eq. |
8oz.-eq. |
9oz.-eq. |
10oz.-eq. |
10oz.-eq. |
vegetables |
2 cups |
2 1/2 cups |
2 1/2 cups |
3 cups |
3 cups |
3 1/2 cups |
3 1/2 cups |
4 cups |
fruits |
1 1/2 cups |
1 1/2 cups |
2 cups |
2 cups |
2 cups |
2 cups |
2 1/2 cups |
2 1/2 cups |
milk |
3 cups |
3 cups |
3 cups |
3 cups |
3 cups |
3 cups |
3 cups |
3 cups |
meat&beans |
5oz.-eq. |
5oz.-eq. |
5 1/2 oz.-eq. |
6oz.-eq. |
6 1/2 oz.-eq. |
6 1/2 oz.-eq. |
7oz.-eq. |
7oz.-eq. |
oils |
5 tsp. |
5 tsp. |
6 tsp. |
6 tsp. |
7 tsp. |
8 tsp. |
8 tsp. |
10 tsp. |
discretionary calories* |
132 |
195 |
267 |
290 |
362 |
410 |
426 |
512 |
| |
| *Discretionary Calories: Remaining calories in the daily calorie level after all recommended food group servings and their important nutrients are eaten. |
(Recommended servings are based on a nutrient-dense portion without added sugar
or fat such as unsweetened cereals, lean meats, and fat-free dairy products).
Other Links:
Note: Information contained on this website adapted from MyPyramid.gov and Finding Your Way to a Healthier You: Dietary Guidelines for Americans published by the US Department of Agriculture and the US Department of Health and Human Services.
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