Sweeten the Season!
Spring is in the air, and that means one thing-it's maple syrup season! As the temperatures rise, our local farmers begin the time-honored tradition of tapping maple trees to bring you the rich, golden syrup that makes breakfasts and desserts extra special. At Tops Markets, we're proud to support our local farms, bringing you the freshest syrup straight from the source. Whether you're drizzling it over pancakes, stirring it into recipes, or discovering new ways to enjoy its sweet, natural flavor, we've got plenty of inspiration to make this season even sweeter.
The Family behind Butternut Mountain Farm - Makers of Tops Vermont Maple Syrup
David Marvin founded Butternut Mountain Farm in 1972 with a deep commitment to the maple industry. His dedication, diverse approach, and careful management have made the company a leader in maple products. Each spring, "maple sugar makers" collect sap from maple trees in eastern North America. Tops Markets proudly partners with Butternut Mountain Farm and over 500 local farmers and merchants, helping support local neighborhood economies.