BETTER MEALS START WITH BETTER MEATS AT THE BEST DEALS IN TOWN!
REAL MEAT, REAL BUTCHERS
While the other stores have their meat packed in central processing facilities, Tops has Real Butchers you can trust to serve the very best to your family.
- Expert Butchers hand-cut fresh, high quality USDA Choice beef & Premium pork in-store daily
- If you don't see what you need, custom cuts and special requests are welcome
- Large assortment of all natural, grass fed, antibiotic free, and plant-based options for your family
THANKSGIVING TURKEY TIPS
Planning your Thanksgiving turkey dinner? Our expert butchers are here to help! Stop by your Tops to get tips on everything from choosing the perfect bird to preparing it just right, plus find some helpful tips below. Check out this video for step-by-step guidance on how to cook a turkey.
FROZEN TURKEY THAWING TIMES
How long do you need to thaw a frozen turkey in the refrigerator?
8 to 12 pounds: 2 days
12 to 16 pounds: 3 days
16 to 20 pounds: 4 days
20 to 24 pounds: 5 days
CARVE YOUR TURKEY LIKE A PRO
Begin by letting the turkey rest for 20-30 minutes after roasting to ensure juicy slices. Start by removing the legs, then separate the thighs from the drumsticks. Carve thin, even slices from the breast, working your way down from the top. Use a sharp knife for precision, and don't forget to collect those delicious drippings for gravy.
TIPS FOR HANDLING RAW TURKEY
Make sure you keep raw turkey separate from all cooking utensils, knives, cutting boards and other food. Store raw meat in sealed containers to keep juices from dipping onto other foods and place on the bottom shelf.
VIDEO TIPS FROM YOUR TRUSTED TOPS BUTCHERS
LEAN MEAT RECOMMENDATIONS: Choose lean meat cuts when looking for healthier options. Look for terms like 'loin' or 'round,' and trim visible fat before cooking to reduce overall fat content. Lean meats are not only a nutritious choice but also cook well when grilled, baked, or broiled.
+ Try these lean cuts:
- Skinless Chicken Breast
- Turkey Breast
- Pork Tenderloin
- Pork Chops
- Top Sirloin
- Beef Top Round
- Beef Tenderloin
- Extra Lean Ground Beef
- Ground Turkey
- Ground Chicken
IDENTIFYING LABELS: Wondering what the labels and stickers mean on different packages of meat? Well, at Tops we have a large assortment of all natural, grass fed, antibiotic free, and plant-based options for your family. Click below to learn a little bit about each of these categories.
+ Learn More
ALL NATURAL: "All Natural" refers to meat that has undergone minimal processing and contains no artificial ingredients or added colors. This label typically indicates that the meat is free from synthetic additives, preservatives, and artificial flavors.
GRASS FED: "Grass-Fed" indicates that the animals were primarily fed a diet of grass or forage throughout their lives. This label is often associated with cattle, and grass-fed meat is known for being leaner and having a different nutritional profile compared to conventionally raised meat.
ANTIBIOTIC-FREE: "Antibiotic-Free" means that the animals raised for meat were not administered antibiotics during their lifetime. This label is important for those concerned about the overuse of antibiotics in livestock farming, which can contribute to antibiotic resistance.
PLANT-BASED: "Plant-Based Meat" refers to products that mimic the taste, texture, and appearance of traditional meat but are made entirely from plant-derived ingredients. Plant-based meats can include ingredients such as soy, pea protein, wheat gluten, and various plant extracts to create a meat-like experience without using animal-derived components.
GRASS FED: "Grass-Fed" indicates that the animals were primarily fed a diet of grass or forage throughout their lives. This label is often associated with cattle, and grass-fed meat is known for being leaner and having a different nutritional profile compared to conventionally raised meat.
ANTIBIOTIC-FREE: "Antibiotic-Free" means that the animals raised for meat were not administered antibiotics during their lifetime. This label is important for those concerned about the overuse of antibiotics in livestock farming, which can contribute to antibiotic resistance.
PLANT-BASED: "Plant-Based Meat" refers to products that mimic the taste, texture, and appearance of traditional meat but are made entirely from plant-derived ingredients. Plant-based meats can include ingredients such as soy, pea protein, wheat gluten, and various plant extracts to create a meat-like experience without using animal-derived components.
FRESH PICK 5
Looking for great deals on fresh meat? Our expert butchers recommend our Fresh Pick 5 for anyone looking to stretch their dollar and get an amazing value. With Fresh Pick 5, you have the freedom to mix or match from a wide variety of high-quality meats, including chicken, beef, pork, and delicious sides like mac and cheese, mashed potatoes, and more. When you buy 5 items marked with the orange Fresh Pick 5 sticker on the package, you'll get all 5 for just $19.99 total with your BonusPlus card. It's a great opportunity to stock up on your favorite cuts and create delicious meals for your family. Don't miss out on this incredible deal, available every day exclusively at Tops!