BETTER MEALS START WITH BETTER MEATS AT THE BEST DEALS IN TOWN!
REAL MEAT, REAL BUTCHERS
While the other stores have their meat packed in central processing facilities, Tops has Real Butchers you can trust to serve the very best to your family.
- Expert Butchers hand-cut fresh, high quality USDA Choice beef & Premium pork in-store daily
- If you don't see what you need, custom cuts and special requests are welcome
- Large assortment of all natural, grass fed, antibiotic free, and plant-based options for your family
HOLIDAY HAMS
Watch the video below to learn how to select the perfect holiday ham, determine the right size for your gathering, cook it in the oven or slow cooker, and carve like a pro.
Choosing the perfect ham for your holiday starts with understanding the different types and flavors available. Check out the types of hams we offer below or ask your Tops butcher for some guidance.
+ Try these ham varieties
SPIRAL CUT HAM: Pre-cooked, spiral-sliced hams are a convenient option. Ideal for those who prefer effortless carving, simply warm them up for a delicious meal. To maintain moisture, be sure to cover them with aluminum foil during heating, as spiral-sliced hams can dry out faster than other varieties.
BONE-IN HAM: The presence of the bone enhances the flavor and juiciness of the meat, creating a more succulent and savory dining experience. As the ham cooks, the bone helps to infuse the surrounding meat with rich flavors, resulting in a mouthwatering dish that's sure to impress. Bone-in hams tend to have a more traditional presentation.
SEMI-BONELESS HAM: Semi-boneless hams have had the hip or shank bone removed, leaving only the femur bone intact. This allows for easier slicing and serving while still retaining some of the benefits of cooking with a bone.
BONELESS HAM: Boneless ham, as the name implies, has had the bone removed. This makes slicing and serving the ham easier and more convenient. While boneless hams may lack the added flavor from the bone, they are still flavorful and can be seasoned and cooked in various ways to create delicious dishes.
BONE-IN HAM: The presence of the bone enhances the flavor and juiciness of the meat, creating a more succulent and savory dining experience. As the ham cooks, the bone helps to infuse the surrounding meat with rich flavors, resulting in a mouthwatering dish that's sure to impress. Bone-in hams tend to have a more traditional presentation.
SEMI-BONELESS HAM: Semi-boneless hams have had the hip or shank bone removed, leaving only the femur bone intact. This allows for easier slicing and serving while still retaining some of the benefits of cooking with a bone.
BONELESS HAM: Boneless ham, as the name implies, has had the bone removed. This makes slicing and serving the ham easier and more convenient. While boneless hams may lack the added flavor from the bone, they are still flavorful and can be seasoned and cooked in various ways to create delicious dishes.
HOLIDAY BEEF ROASTS
When roasting larger beef cuts, opt for an ovenproof meat thermometer that says snug in your roast throughout the cooking prosess - it's a game-changer! The secret to a perfect roast is keeping those savory juices locked in. Oven roasting is the easiest way to prepare beef - simply season and let the oven work its magic! Keep it effortless and tasty.
+ Try these beef roast varieties
BOTTOM ROUND ROAST: Boneless and lean and best for slow-cooking.
TOP ROUND ROAST: A lean roast that should be slow-cooked to improve its tenderness and then sliced thinly across the grain.
SIRLOIN TIP ROAST: This boneless, lean cut is of great value. Best when roasted and carved into thin slices.
EYE ROUND ROAST: A lean, flavorful cut. Can be roasted or slow-cooked at home for an everyday meal.
RIBEYE ROAST: Savory and fine-textured with generous marbling. A classic holiday roast.
TOP ROUND ROAST: A lean roast that should be slow-cooked to improve its tenderness and then sliced thinly across the grain.
SIRLOIN TIP ROAST: This boneless, lean cut is of great value. Best when roasted and carved into thin slices.
EYE ROUND ROAST: A lean, flavorful cut. Can be roasted or slow-cooked at home for an everyday meal.
RIBEYE ROAST: Savory and fine-textured with generous marbling. A classic holiday roast.
VIDEO TIPS FROM YOUR TRUSTED TOPS BUTCHERS
LEAN MEAT RECOMMENDATIONS: Choose lean meat cuts when looking for healthier options. Look for terms like 'loin' or 'round,' and trim visible fat before cooking to reduce overall fat content. Lean meats are not only a nutritious choice but also cook well when grilled, baked, or broiled.
+ Try these lean cuts:
- Skinless Chicken Breast
- Turkey Breast
- Pork Tenderloin
- Pork Chops
- Top Sirloin
- Beef Top Round
- Beef Tenderloin
- Extra Lean Ground Beef
- Ground Turkey
- Ground Chicken
IDENTIFYING LABELS: Wondering what the labels and stickers mean on different packages of meat? Well, at Tops we have a large assortment of all natural, grass fed, antibiotic free, and plant-based options for your family. Click below to learn a little bit about each of these categories.
+ Learn More
ALL NATURAL: "All Natural" refers to meat that has undergone minimal processing and contains no artificial ingredients or added colors. This label typically indicates that the meat is free from synthetic additives, preservatives, and artificial flavors.
GRASS FED: "Grass-Fed" indicates that the animals were primarily fed a diet of grass or forage throughout their lives. This label is often associated with cattle, and grass-fed meat is known for being leaner and having a different nutritional profile compared to conventionally raised meat.
ANTIBIOTIC-FREE: "Antibiotic-Free" means that the animals raised for meat were not administered antibiotics during their lifetime. This label is important for those concerned about the overuse of antibiotics in livestock farming, which can contribute to antibiotic resistance.
PLANT-BASED: "Plant-Based Meat" refers to products that mimic the taste, texture, and appearance of traditional meat but are made entirely from plant-derived ingredients. Plant-based meats can include ingredients such as soy, pea protein, wheat gluten, and various plant extracts to create a meat-like experience without using animal-derived components.
GRASS FED: "Grass-Fed" indicates that the animals were primarily fed a diet of grass or forage throughout their lives. This label is often associated with cattle, and grass-fed meat is known for being leaner and having a different nutritional profile compared to conventionally raised meat.
ANTIBIOTIC-FREE: "Antibiotic-Free" means that the animals raised for meat were not administered antibiotics during their lifetime. This label is important for those concerned about the overuse of antibiotics in livestock farming, which can contribute to antibiotic resistance.
PLANT-BASED: "Plant-Based Meat" refers to products that mimic the taste, texture, and appearance of traditional meat but are made entirely from plant-derived ingredients. Plant-based meats can include ingredients such as soy, pea protein, wheat gluten, and various plant extracts to create a meat-like experience without using animal-derived components.
FRESH PICK 5
Looking for great deals on fresh meat? Our expert butchers recommend our Fresh Pick 5 for anyone looking to stretch their dollar and get an amazing value. With Fresh Pick 5, you have the freedom to mix or match from a wide variety of high-quality meats, including chicken, beef, pork, and delicious sides like mac and cheese, mashed potatoes, and more. When you buy 5 items marked with the orange Fresh Pick 5 sticker on the package, you'll get all 5 for just $19.99 total with your BonusPlus card. It's a great opportunity to stock up on your favorite cuts and create delicious meals for your family. Don't miss out on this incredible deal, available every day exclusively at Tops!