Turkey and Cranberry Panini

Yield: 1 serving

Preparation Time: 10 min; Cook: 4 min

Ingredients

2 teaspoons softened butter

2 slices favorite sandwich bread (sourdough, multi-grain, etc.)

2 tablespoons thick turkey gravy, divided

3 ounces sliced turkey breast (2 or 3 thin slices)

2-3 tablespoons leftover stuffing (optional)

3 tablespoons cranberry sauce, divided

2 slices Sargento Sliced Provolone Cheese

3 fresh sages leaves, minced (optional)

Add To

Nutrition Facts

Yield: 1 serving

Approximate Nutrient Content per serving:

Calories: 653

Calories From Fat: 225

Total Fat: 25.20g

Saturated Fat: 13g

Cholesterol: 89mg

Sodium: 1896mg

Total Carbohydrates: 65g

Dietary Fiber: 3g

Sugars: 0g

Protein: 38g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

1 Spread butter over one side of each slice of bread. On unbuttered side of one of the slices, layer 1 tablespoon gravy, the turkey, stuffing, remaining 1 tablespoon gravy, 1 tablespoon cranberry sauce, cheese and sage leaves. Spread remaining 2 tablespoons cranberry sauce over unbuttered side of remaining bread slice. Close sandwich buttered side up.

2 Cook in a preheated panini maker 3 to 4 minutes or in a large nonstick skillet or cast iron skillet over medium heat 3 minutes per side or until golden brown and cheese is melted.

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.sargento.com

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